Cost Control 成本控制 [北京三里屯酒店管理有限公司] 1.Analyses and calculates F&B reports. 2.Compares invoices, requisitions, sales & prepare reports showing cost vs sales. 3.Spot checks on purchasing, receiving, storing, issuing functions and bar inventories. 4.Conducts monthly food & butcher tests to determine yields. 5.Work with the executive chef to prepare standard recipe co… 年薪面议。